Tavern Beef and Pork Pie Recipe | Food Network

Ingredients

• 1 1/2 pounds cooked boneless pork shoulder and 1 1/2 pounds cooked beef chuck roast, cut into 1/2-inch cubes (recipe follows)
• 1 cup chopped yellow onions
• 4 cloves garlic, chopped
• 1 tablespoons unsalted butter
• 1 cup red burgundy wine
• 1 cup chopped button mushrooms
• 1 small bunch fresh basil, chopped (about 1/4 cup)
• 1/2 small bunch fresh parsley, chopped (about 3 tablespoons)
• 1 sprig fresh thyme
• 2 teaspoons salt
• 1 teaspoon freshly ground black pepper
• 1 cup demi-glace
• 3 pounds puff pastry (homemade or store-bought)
• 1 egg, lightly beaten with 1 tablespoon water
• 1/4 cup vegetable oil
• 2 1/4 pounds boneless pork shoulder roast
• 2 1/4 pounds boneless beef chuck roast