Beef Cheek and Porter Pies | Red Meat Recipes | Weber BBQ

Name: Beef Cheek and Porter Pies | Red Meat Recipes | Weber BBQ
Ingredients: 4 smoked beef cheeks, cold, See Weber Recipe (Or approx. 400g left over roast beef cut into 1cm cubes); 2 - 3 sheets shortcrust pastry, thawed; 1 sheet puff pastry, thawed; 1 egg, lightly beaten; Tomato sauce, to serve (optional); 4 x 3.5cm deep, 8cm (base) x 11cm (top) non-stick pie tins; 100 grams butter; 1 brown onion, finely chopped; 2 garlic cloves, finely chopped; 1 tablespoon plain flour; 2 tablespoons tomato paste; 375 milliliters Porter (dark, malt beer); 250 milliliters beef stock; 2 tablespoons Worcestershire sauce

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Check out this delicious recipe for Beef Cheek and Porter Pies from Weber—the world's number one authority in grilling.

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Ingredients

4 smoked beef cheeks, cold, See Weber Recipe (Or approx. 400g left over roast beef cut into 1cm cubes)
2 - 3 sheets shortcrust pastry, thawed
1 sheet puff pastry, thawed
1 egg, lightly beaten
Tomato sauce, to serve (optional)
4 x 3.5cm deep, 8cm (base) x 11cm (top) non-stick pie tins
100 grams butter
1 brown onion, finely chopped
2 garlic cloves, finely chopped
1 tablespoon plain flour
2 tablespoons tomato paste
375 milliliters Porter (dark, malt beer)
250 milliliters beef stock
2 tablespoons Worcestershire sauce