TROPICAL ASIAN CRUNCH BURGER - Sutter Home Family Vineyards

Ingredients

• 1 tsp sesame seed oil
• 1/4 cup teriyaki sauce (World Harbors Maui Mtn Teriyaki recommended)
• 1 tsp grated fresh ginger root
• 1 8oz can Dole crushed pineapple drained (save juice)
• 1 11oz can Dole mandarin oranges drained (save juice)
• 2 lbs ground beef
• 2 Tbsp coarse kosher salt
• 1/2 cup Kraft Asian Toasted Sesame Dressing & Marinade
• 2 Lg white onions (thinly sliced)
• 1/4 cup Olive Oil
• 1/4 cup Kraft Asian Toasted Sesame Dressing & Marinade
• 1/2 cup saved pineapple-mandarin juice
• 2 Tbsp teriyaki sauce
• 1/2 cup Sutter Home white wine (Pinot Grigio recommended)
• 1/2 cup Kraft mayonnaise
• 1 Tbsp saved pineapple-mandarin juice
• 1 bag pre-made coleslaw mix (14 or 16oz bag)
• 1 3oz can La Choy Rice Noodles. ( Do not substitute)
• 6 slices Swiss cheese
• 2 tomatoes sliced
• 6 Wonder whole grain white sandwich buns (looks like a large hamburger bun)
• 1 stick butter, soften for buttering the buns
• 1/4 cup vegetable oil, for brushing on the grill
• 1 box wax paper for burger patties
• 1 roll taper towels