Basic Vegan Baked Doughnuts - Key Lime Coconut

Ingredients

• 2 cups all purpose flour (or gluten free flour for gluten free donuts)
• 1 teaspoon baking powder
• 1 teaspoon baking soda
• 1/2 teaspoon ground nutmeg
• 1 1/3 cup plant-based milk (I used oat milk, but any plant based milk will do)
• 2/3 cup brown sugar
• 4 tablespoons vegan butter (melted and cooled to room temperature)
• 3 teaspoons vanilla
• 2 teaspoons apple cider vinegar (lemon juice can also be used)
• 1 cup powdered sugar (sift into a bowl if it is very clumpy)
• 2 - 2 1/2 tablespoons plant-based milk (I used almond milk, but any plant based milk will do)
• 1 teaspoon vanilla