Salmon and Zucchini Tart Recipe
The salmon and zucchini tart is a tasty appetizer made with a smart mold. Discover the quantities and procedure to make the recipe.
Ingredients
- Eggs (2) 3.7 oz
- Sunflower seed oil 5 tbsp
- Whole milk
- Type 00 flour 1 ¼ cup
- Instant yeast for salted preparations 2 tsp
- Fine salt 1 tsp
- Zucchini 1 zucchini 3 ½ cups
- Smoked Salmon 3.5 oz
- Cream cheese 0.9 cup
- Lemons 3 slices
- Extra virgin olive oil to taste
- Fine salt to taste
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