Recipe Salmon and Zucchini Tart - FRIJE
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Ingredients
- 1 shortcrust pastry
- 300 g of salmon fillet (skinless)
- 300 g of zucchini
- 1 large onion
- 1 garlic clove
- 3 egg
- 20 cl of 3% liquid cream
- 1.5 tablespoon of olive oil
- 6 leaf of basil
- salt (according to taste)
- pepper (according to taste)
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