OmniPork Gyoza – Recipes from PFFC
Makes 15 pieces of Cruelty-free, vegan, Buddhist-friendly, and non-GMO, Omnipork® Gyoza. Comprised of a proprietary blend of plant-based protein from pea, non-GMO soy, shiitake mushroom, and rice...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at recipes.primepacificfoods.com.
Ingredients
- 15 pieces 3” dumpling wrappers, thawed at room temperature
- 1 pack 230 g OmniPork Mince, thawed at room temperature
- 1 tbsp soy sauce
- 1/4 tsp white pepper
- Pinch of salt, to taste
- Handful of spring onions or Chinese chives, chopped
- 2 cloves garlic, minced
- 3 dried or fresh shiitake mushrooms or other mushrooms of choice, finely minced
- Chili garlic sauce or hot sauce of choice
- Chopped spring onion onions
- 3 tbsp soy sauce
- ½ tbsp rice vinegar or distilled white vinegar
- ½ tbsp sugar, adjust according to desired sweetness
- 1 tsp chili sauce, adjust according to desired spice
- 1 tsp sesame seeds
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