Homemade gyoza
Gyoza may seem difficult to make, but you will get the hang of it rather quick! The crispy bottom will make these Japanese dumplings so amazing.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at ohmydish.com.
Ingredients
- 24 gyoza/dumpling wrappers
- 170 grams of ground beef and ground pork
- 2 leaves of Chinese cabbage
- 1 spring onion
- 1 shiitake or other Chinese mushroom
- 1 garlic clove
- 1 1/2 cm fresh ginger root
- 2 teaspoons of sake
- 1 teaspoon of sesame oil + extra
- 1 teaspoon of salty soy sauce
- pepper and salt to taste
- sunflower or other neutral oil
- water
- 50 ml salty soy sauce
- 1 teaspoon of sesame oil
- optional: little sambal or red pepper paste to taste
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