Grilled Vegetable Trio with Garlic | RICARDO

Ingredients

• 1/4 cup (60 ml) olive oil
• 2 cloves garlic, finely chopped
• 1 large sweet potato, scrubbed and cut lengthwise into 1/4-inch (1/2-cm) slices
• 1 large russet potato, scrubbed and cut lengthwise into 1/4-inch (1/2-cm) slices
• 1 butternut squash (narrow part only), cut into 1/4-inch (1/2-cm) slices and peeled
• Salt and pepper
• Parsley