Chef Nan's Ponzu Recipe – YUZUCO
A classic done right by Chef Nan Yimcharoen at Kinkan. Ponzu sauce with 100% Yuzu Juice brings you the bright tangy umami flavor you crave.
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Ingredients
- 30ml Mirin Nikiri,
- 70ml Soy Sauce,
- 50ml 100% YUZU JUICE,
- Bonito Flakes,
- Konbu Aburi (Dried Kelp)
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