Grilled Avocado and Tomato Salad with Basil Pesto Recipe | Epicurious

Name: Grilled Avocado and Tomato Salad with Basil Pesto Recipe | Epicurious
Ingredients: Juice of 2 lemons; 2 large, firm, ripe avocados; 1/2 medium red onion, thinly sliced; Gray salt and freshly ground pepper; 1 pound vine-ripened tomatoes, preferably several varieties of different shapes and colors; About 3 tablespoons extra-virgin olive oil or signature olive oil; 4 teaspoons Basil Pesto, made without pine nuts; Parmesan cheese; 1 tablespoon pine nuts, toasted (optional)

www.epicurious.com

You will have twice as much of the pesto as you need. You can cut the pesto amount in half, but I encourage you to make the full recipe. It will disappear quickly on bread, toast, or baked potatoes....

Keywords

avocado
tomato
basil
red onion
parmesan
starter
side
dinner
lunch
gluten free
vegetarian
easy
grilling
cookbooks

View Original

Share this recipe:

Ingredients

Juice of 2 lemons
2 large, firm, ripe avocados
1/2 medium red onion, thinly sliced
Gray salt and freshly ground pepper
1 pound vine-ripened tomatoes, preferably several varieties of different shapes and colors
About 3 tablespoons extra-virgin olive oil or signature olive oil
4 teaspoons Basil Pesto, made without pine nuts
Parmesan cheese
1 tablespoon pine nuts, toasted (optional)