My Mother’s Praised Chicken Recipe | Nigella Lawson Chicken

My Mother’s Praised Chicken Recipe | Nigella Lawson Chicken

thehappyfoodie.co.uk

This recipe for My Mother’s Praised Chicken from Nigella Lawson's Nigella Kitchen cookbook is great for using up leftover roast chicken.

View full recipe on thehappyfoodie.co.uk

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Cooking tools:

  • Dutch oven
  • Stove
  • Cutting board
  • Kitchen shears
  • Ladle
  • Serving bowl
  • Measuring spoon

Ingredients

  • 1 large chicken, preferably organic
  • 2 tsp garlic oil
  • 100ml white wine or dry white vermouth
  • 2–3 leeks, cleaned, trimmed, and cut into approx. 7cm logs
  • 2–3 carrots, peeled and cut into batons
  • 1–2 sticks celery, sliced
  • approx. 2 litres cold water
  • 1 bouquet garni or 1 teaspoon dried herbs
  • fresh parsley stalks or few sprigs, tied or banded together
  • 2 tsp sea salt flakes or 1 teaspoon pouring salt
  • 2 tsp red peppercorns, or good grinding pepper
  • chopped leaves, from parsley stalks above
  • chopped fresh dill
  • English mustard

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