My Mother’s Praised Chicken Recipe | Nigella Lawson Chicken
This recipe for My Mother’s Praised Chicken from Nigella Lawson's Nigella Kitchen cookbook is great for using up leftover roast chicken.
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Cooking tools:
- Dutch oven
- Stove
- Cutting board
- Kitchen shears
- Ladle
- Serving bowl
- Measuring spoon
Ingredients
- 1 large chicken, preferably organic
- 2 tsp garlic oil
- 100ml white wine or dry white vermouth
- 2–3 leeks, cleaned, trimmed, and cut into approx. 7cm logs
- 2–3 carrots, peeled and cut into batons
- 1–2 sticks celery, sliced
- approx. 2 litres cold water
- 1 bouquet garni or 1 teaspoon dried herbs
- fresh parsley stalks or few sprigs, tied or banded together
- 2 tsp sea salt flakes or 1 teaspoon pouring salt
- 2 tsp red peppercorns, or good grinding pepper
- chopped leaves, from parsley stalks above
- chopped fresh dill
- English mustard
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