Chicken, Almond and Parsley Salad | Nigella's Recipes | Nigella Lawson
This came about the way most of my favourite food has come about, by greedy opportunism.
Keywords
- Gluten Free
- Nibbly
- Impatient
- Solitary Treats
- Express
- Summer
- Dairy Free
- Egg Free
- Chicken
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Ingredients
- 1 cold cooked roast chicken breast (sliced and shredded)
- 2 handfuls fresh flatleaf parsley
- 1 tablespoon extra virgin olive oil
- juice of ½ lemon
- Maldon sea salt flakes
- 50 grams flaked almonds (toasted)
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