My Mother's Praised Chicken | Nigella's Recipes | Nigella Lawson

My Mother's Praised Chicken | Nigella's Recipes | Nigella Lawson

www.nigella.com

The fact that I've cooked this over more years than I've cooked anything else doesn't make writing a recipe for it any easier.

Keywords

  • Gluten Free
  • Comfort
  • Sociable
  • Dairy Free
  • Egg Free
  • Nut Free
  • Chicken
View full recipe on www.nigella.com

Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at www.nigella.com.

Share this recipe:

Cooking tools:

  • Kitchen shears
  • Pot
  • Cutting board
  • Stove
  • Ladle
  • Serving bowl

Ingredients

  • 1 large chicken (preferably organic)
  • 2 teaspoons garlic infused olive oil (or regular olive oil)
  • 100 millilitres white wine
  • 2 - 3 leeks (cleaned, trimmed & cut into 7cm logs)
  • 2 - 3 carrots (peeled & cut into batons)
  • 1 - 2 sticks celery (sliced)
  • 1 bouquet garni (or 1 teaspoon dried herbs)
  • 1 small bunch fresh parsley
  • 2 teaspoons Maldon sea salt flakes
  • 2 teaspoons red peppercorns (or 2 teaspoons of good grinding pepper)
  • English mustard (from a jar)
  • chopped fresh dill

Ready to cook this?

Turn these ingredients into a shopping list you can check off as you shop.

Free account required. Already a member? You can sign in on the next step.

More dinner inspiration, straight to your inbox

Get recipes worth saving and practical cooking tips. No account needed.

Get recipe ideas by email

More Like This