My Mother's Praised Chicken | Nigella's Recipes | Nigella Lawson
The fact that I've cooked this over more years than I've cooked anything else doesn't make writing a recipe for it any easier.
Keywords
- Gluten Free
- Comfort
- Sociable
- Dairy Free
- Egg Free
- Nut Free
- Chicken
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Cooking tools:
- Kitchen shears
- Pot
- Cutting board
- Stove
- Ladle
- Serving bowl
Ingredients
- 1 large chicken (preferably organic)
- 2 teaspoons garlic infused olive oil (or regular olive oil)
- 100 millilitres white wine
- 2 - 3 leeks (cleaned, trimmed & cut into 7cm logs)
- 2 - 3 carrots (peeled & cut into batons)
- 1 - 2 sticks celery (sliced)
- 1 bouquet garni (or 1 teaspoon dried herbs)
- 1 small bunch fresh parsley
- 2 teaspoons Maldon sea salt flakes
- 2 teaspoons red peppercorns (or 2 teaspoons of good grinding pepper)
- English mustard (from a jar)
- chopped fresh dill
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