Shin of Beef Chilli

Name: Shin of Beef Chilli
Total time: 195 min
Ingredients: 2-3 tbsp rapeseed oil; 1 large onion, chopped; 4 large cloves of garlic cloves - crushed; 4 tbsp medium to hot chilli powder or (1 small tin of La prefirada whole chipotle chillies in abobo sauce); 2 tsp ground cumin; 2 tsp Oregano; 4 tbsp tomato purée; 750 ml beef stock (or use 500ml beef stock and 250ml red wine); 2 peppers, chopped into bite size chunks (I like to use a mix of red and yellow peppers); 1 400g red kidney beans; 1 400g can of black beans (Use kidney beans if preferred.); 2 Squares Dark chocolate (You can add more chocolate to suit your own taste. )

aweepinchofsugar.co.uk

This shin of beef chilli is a real one pot wonder. Leave it to slow cook and magically transform in the oven for at least 3 hours or overnight in a slow cooker.

View full recipe on aweepinchofsugar.co.uk

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at aweepinchofsugar.co.uk.

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Ingredients

2-3 tbsp rapeseed oil
1 large onion, chopped
4 large cloves of garlic cloves - crushed
4 tbsp medium to hot chilli powder or (1 small tin of La prefirada whole chipotle chillies in abobo sauce)
2 tsp ground cumin
2 tsp Oregano
4 tbsp tomato purée
750 ml beef stock (or use 500ml beef stock and 250ml red wine)
2 peppers, chopped into bite size chunks (I like to use a mix of red and yellow peppers)
1 400g red kidney beans
1 400g can of black beans (Use kidney beans if preferred.)
2 Squares Dark chocolate (You can add more chocolate to suit your own taste. )