Beef Cheek Chilli Recipe
Incredibly rich and flavourful chilli using melt-in-your-mouth beef cheeks. Low and slow cooking creates the ultimate comfort food for cold days.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at maxmakesmunch.com.
Ingredients
- 2 tbsp rapeseed oil
- 2 medium onions
- 1 tbsp cumin seeds
- 1 tbsp ground chipotle
- 1 tsp oregano
- 1/4 tsp sea salt
- black pepper
- 5 cloves of garlic
- 2 red or yellow bell peppers
- 3 red chillies
- 400ml canned black beans
- 800ml canned tomatoes
- 500ml beef stock
- 1kg beef cheeks
- 3 anchovy fillets (optional)
- 1 bunch of coriander
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