Asian Braised Shin of Beef Recipe | Food Network UK

Name: Asian Braised Shin of Beef Recipe | Food Network UK
Total time: 145 min
Ingredients: 2 onions, peeled, quartered; 5cm piece fresh ginger, peeled, sliced; 4 garlic cloves, peeled; 2 tsp ground coriander; 3 tbsp vegetable oil; 250ml Chinese cooking wine, or dry sherry; 4 tbsp soy sauce; 4 tbsp dark brown sugar; 2 litres beef stock, preferably organic; 2 tbsp oyster sauce; 4 tbsp rice wine vinegar; 2 cinnamon sticks; 2 star anise; 3.5kg beef shin on the bone, cut by the butcher into thick slices (or 1kg beef shin off the bone or other stewing steak, cut into large cubes)

foodnetwork.co.uk

This mouth-watering recipe is ready in just 2 hours and 25 minutes and the ingredients detailed below can serve up to 6 people.

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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at foodnetwork.co.uk.

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Ingredients

2 onions, peeled, quartered
5cm piece fresh ginger, peeled, sliced
4 garlic cloves, peeled
2 tsp ground coriander
3 tbsp vegetable oil
250ml Chinese cooking wine, or dry sherry
4 tbsp soy sauce
4 tbsp dark brown sugar
2 litres beef stock, preferably organic
2 tbsp oyster sauce
4 tbsp rice wine vinegar
2 cinnamon sticks
2 star anise
3.5kg beef shin on the bone, cut by the butcher into thick slices (or 1kg beef shin off the bone or other stewing steak, cut into large cubes)