Grilled Pizza Without a Pizza Stone – Step by Step — The Mom 100

Ingredients

• 1 ball (1 pound) pizza dough
• Olive oil ((for coating the dough and baking sheets))
• Coarsely ground cornmeal or all-purpose flour ((for rolling and stretching the dough;see Note))
• 1 cup store-bought or homemade tomato sauce ((or pizza sauce))
• 2 cups (8 ounces) shredded mozzarella cheese ((preferably fresh))
• about 1 ½ cups toppings ((approximately; see recipe notes))
• ¼ cup slivered fresh basil leaves ((optional))