Sizzlin' Pizza on a Grill Stone: My Family's All-Time Fa…
Craving the perfect pizza on a grill stone? Try my easy method for a crispy crust and juicy toppings—ideal for summer cookouts! Check it out!
Ingredients
- 2 cups (250g) all-purpose flour
- 1 teaspoon (5g) salt
- 1 teaspoon (5g) sugar
- 1 packet (2 ¼ teaspoons) active dry yeast
- ¾ cup (180ml) warm water (about 110°F/43°C)
- 1 tablespoon (15ml) olive oil
- 1 cup (240g) pizza sauce (store-bought or homemade)
- 2 cups (200g) shredded mozzarella cheese
- ½ cup (50g) sliced pepperoni (or toppings of choice)
- Fresh basil leaves (for garnish)
- Optional: red pepper flakes, parmesan cheese, or any other preferred toppings
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