Grilled Pizza on the Stone Summer Sizzle Recipe

Ingredients

• 1 cup (240ml) warm water (105-115°F/40-46°C)
• 1 teaspoon (5ml) sugar
• 2 teaspoons (10ml) active dry yeast
• 2 1/2 cups (300g) all-purpose flour, plus more for dusting
• 1 teaspoon (6g) salt
• 2 tablespoons (30ml) olive oil, plus more for greasing
• 1 (14.5 oz/411g) can crushed tomatoes
• 1 clove garlic, minced
• 1 teaspoon (5ml) dried oregano
• 1/2 teaspoon (2.5ml) dried basil
• 1/4 teaspoon (1.25ml) salt
• 1/4 teaspoon (1.25ml) black pepper
• 1 tablespoon (15ml) olive oil
• 8 ounces (225g) fresh mozzarella, sliced
• 1/2 cup (50g) grated Parmesan cheese
• 1/2 cup (50g) thinly sliced pepperoni
• 1/4 cup (40g) thinly sliced red onion
• 1/4 cup (15g) fresh basil leaves
• Olive oil, for drizzling