SPICY PORK RICE NOODLES & GREENS
Spicy pork rice noodles & greens—perfect for vegans, vegetarians, gluten-free. Quick, tasty, and customizable. Serve hot!
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Cooking tools:
- Wok
- Chef's knife
- Cutting board
- Stove
- Measuring spoon
- Mixing bowl
- Saucepan
- Spatula
- Plate
- Serving bowl
Ingredients
- 2 tablespoons sunflower oil
- 150g loin of pork, thinly sliced
- sea salt
- black pepper
- 4 scallions, chopped
- 3 cloves garlic, chopped
- thumb size piece ginger
- 1 red chilli, chopped
- 150g rice noodles, rehydrated according to pack instructions
- 150g any greens, finely sliced or chopped
- 1 dessertspoon of gochujang (Korean chilli paste)
- 1 tablespoon soy sauce
- 1 tablespoon Chinese black vinegar
- 1 tablespoon sesame oil
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