Gluten-Free Sweet and Spicy Pork Noodle Salad

Gluten-Free Sweet and Spicy Pork Noodle Salad

wheatfreemom.com

Gluten-Free Sweet and Spicy Pork Noodle Salad – Enjoy a delicious, allergy-friendly twist on traditional noodles with this flavorful dish. Perfect for special occasions or everyday meals!

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Cooking tools:

  • Skillet
  • Wooden spoon
  • Stove
  • Pot
  • Colander
  • Chef's knife
  • Cutting board
  • Grater
  • Mixing bowl
  • Measuring cup
  • Measuring spoon

Ingredients

  • 1 cup ground pork (chicken or tofu would work too)
  • 1 small onion, chopped
  • 1 tbsp olive oil
  • 1 tsp minced garlic
  • 2 tsp fresh ginger, finely chopped
  • 1 cup cauliflower, finely chopped
  • 1/2 cup shredded carrots
  • 2 cups cremini mushrooms, finely chopped
  • 1/2 cup red pepper, chopped
  • 1/2 cup snap peas, chopped
  • 1/4 cup Swerve brown sugar
  • 1 tbsp lemongrass paste
  • 1 tbsp mild Chile oil
  • 1 tbsp rice vinegar
  • 1 pkg rice vermicelli
  • 1 cup shredded carrots
  • 1-2 cups chopped romaine lettuce
  • 1 cup sliced cucumber
  • 1/4 cup chopped green onion
  • 1/3 cup chopped cilantro or Thai basil
  • 1/4 cup chopped cashews or peanuts

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