Spicy Pork Stir Fry Noodles
Those nights when you’re craving takeout but don’t want to wait– this recipe comes together quickly and tastes so much better.Directions: 1. In a…
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at reesespecialtyfoods.com.
Cooking tools:
- Saute pan
- Wooden spoon
- Whisk
- Measuring cup
- Measuring spoon
- Mixing bowl
- Chef's knife
- Cutting board
- Stove
- Pot
- Colander
- Serving bowl
Ingredients
- 5 cloves of garlic, roughly chopped
- 1” piece of fresh ginger, chopped
- 1/3 cup + 2 tbsp vegetable oil
- 1 tsp crushed red pepper
- 1 lb ground pork
- 2 tbsp chili paste, such as sambal olek
- 1 8-oz can Reese Specialty Foods Sliced Water Chesnuts, drained
- 2 cups packed fresh spinach, roughly chopped
- 1 cup chicken broth
- 1/2 cup soy sauce
- 1/4 cup hoisin sauce
- 2 tbsp honey
- 2 tbsp rice vinegar
- 2 tbsp loose tahini
- 8 oz rice noodles
- Fresh cilantro, basil and lime for topping, optional
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