Gluten-Free Fried Rice · African Food Network

Ingredients

• 2 cups cooked rice, cold
• 1 cup diced cooked chicken or shrimp (optional)
• 1 tablespoon vegetable oil
• 1 cup diced mixed vegetables, carrots, bell peppers, peas
• 2 cloves garlic, minced
• 1 teaspoon grated ginger
• 2 tablespoons gluten-free soy sauce or tamari
• 1 tablespoon berbere or ras el hanout
• Salt and pepper, to taste
• Fresh coriander or parsley, to garnish