Blueberry Dutch Baby - Margot Dreams of Baking
Preheat oven to 425 F/218 C and bake a buttery, blueberry-infused pancake topped with sweet blueberries and cinnamon—puffy and perfect!
Ingredients
- cup all-purpose flour
- tbsp granulated sugar
- tsp salt
- large eggs
- cup whole milk of half and half
- tsp vanilla extract
- cups (591 ml) fresh blueberries divided
- tbsp packed brown sugar
- tsp cinnamon
- tsp lemon juice
- Icing Sugar to dust top
- grated lemon zest for top (optional)
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