Japanese Sashimi (Raw Fish)

Name: Japanese Sashimi (Raw Fish)
Total time: 30 min
Ingredients: 400 g of fresh (sushi-grade fish (e.g., tuna, salmon, yellowtail, or sea bream)); 1 small daikon radish (julienned (for garnish)); 1 cucumber (thinly sliced (for garnish)); 4 shiso leaves (optional, for garnish); Soy sauce (for dipping); Wasabi (for dipping); Pickled ginger (gari, for cleansing the palate)

delishglobe.com

Sashimi, the art of serving raw fish, is one of Japan’s most revered culinary traditions. Celebrated for its simplicity and precision, sashimi allows the pure

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Ingredients

400 g of fresh (sushi-grade fish (e.g., tuna, salmon, yellowtail, or sea bream))
1 small daikon radish (julienned (for garnish))
1 cucumber (thinly sliced (for garnish))
4 shiso leaves (optional, for garnish)
Soy sauce (for dipping)
Wasabi (for dipping)
Pickled ginger (gari, for cleansing the palate)