Japanese Sashimi and Rice (Chirashi)

Name: Japanese Sashimi and Rice (Chirashi)
Ingredients: ¼ cups rice vinegar; 3 tbsp. sugar; 1 tbsp. mirin; 1 tbsp. plus 1 tsp. kosher salt; 1 cup (8 oz.) short-grain sushi rice; ½ sliced seafood such as raw tuna, raw salmon, raw yellowtail, and chilled poached squid; 3 tbsp. salmon roe (ikura); ¼ cups thinly sliced chilled vegetables such as cucumber, avocado, and poached asparagus; 1 chilled 1-egg omelet, preferably tamago (sushi style), thinly sliced

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Chirashi is sliced fish served fresh on warm sushi rice is the ideal low-effort lunch for sushi lovers.

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Ingredients

¼ cups rice vinegar
3 tbsp. sugar
1 tbsp. mirin
1 tbsp. plus 1 tsp. kosher salt
1 cup (8 oz.) short-grain sushi rice
½ sliced seafood such as raw tuna, raw salmon, raw yellowtail, and chilled poached squid
3 tbsp. salmon roe (ikura)
¼ cups thinly sliced chilled vegetables such as cucumber, avocado, and poached asparagus
1 chilled 1-egg omelet, preferably tamago (sushi style), thinly sliced