Ingredients
- 300 g frozen grated coconut
- 100 g eschalots
- 5 garlic cloves
- 2 stalks lemongrass
- 10 cm piece fresh turmeric
- 10 cm piece fresh ginger
- 5 cm piece fresh galangal
- 4 fresh long green chillies
- 50 g vegetable oil
- 4 fresh kaffir lime leaves
- 100 g coconut milk
- 1 tbsp tamarind paste
- 1 tsp salt
- 20 g brown sugar
- 1200 g chicken lovely legs
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