Ingredients
- 50 g coconut oil
- 15 g garlic cloves
- 65 g shallots
- 10 g galangal
- 5 g fresh turmeric
- 5 g fresh ginger
- 100 g fresh red chillies
- 10 g dried chillies
- 3 candlenuts
- 2 stalks fresh lemongrass
- 800 g chicken thighs, with skin and bone
- 50 g toasted coconut paste
- 100 g coconut cream
- 1 - 2 tsp salt
- 45 g palm sugar
- 3 kaffir lime leaves
- 1 turmeric leaf
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