Herbed Pasta Tuna Bake - I Ate The 80's
Herbed Pasta Tuna Bake
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.iatethe80s.com.
Ingredients
- 2 cups (8 oz) macaroni shells, cooked and drained
- 2 cans tuna, drained and chunked
- ½ cup celery, chopped
- ½ cup mayonnaise
- ½ cup milk
- 3 cups loosely packed parsley (1 bunch), thick stems removed
- ⅔ cup coarsely chopped green onions
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