Crispy Lemon & Sesame Turkey Gobblers
This versatile recipe makes a delicious appetizer served with honey dipping sauce or add it to a stir-fry for a fun, tasty weeknight meal.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at ontarioturkey.ca.
Cooking tools:
- Deep-fry thermometer
- Instant-read thermometer
- Pot
- Stove
- Mixing bowl
- Measuring cup
- Measuring spoon
- Chef's knife
- Cutting board
- Fine-mesh sieve
- Slotted spoon
- Paper towel
- Plate
Ingredients
- 1 cup (250 mL) lemon juice
- 1 tbsp (15 mL) sesame oil
- 1 tsp (5 mL) each salt and pepper
- 1 lb (500 g) turkey tenderloin, tendon removed, cut in half lengthwise then cut across to form 2 to 3 inch (5 to 7.5 cm) strips
- ½ cup (125 mL) corn starch
- Sesame seeds (optional)
- Vegetable oil for deep frying
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