Garlic and Herb Turkey with Roasted Vegetables

Ingredients

• 1 cup unsalted butter
• 3 tbsp olive oil
• 4 garlic cloves, minced
• 1 tbsp fresh thyme, chopped
• 1 tbsp fresh sage, chopped
• 1 tbsp fresh parsley, chopped
• 1 tbsp paprika
• 1 1/2 tsp smoked paprika
• 2 tsp salt
• 1 tsp black pepper
• 1 turkey (14–16 pounds)
• 1 1/2 pounds carrots, cut into 1.5–2 cm pieces
• 1 1/4 pounds Brussels sprouts, halved
• 2 medium onions, cut into wedges
• 2 tbsp olive oil
• Salt and pepper, to taste
• 1 cup chicken broth or water