Snow Crab Legs Recipe
Snow Crab Legs Recipe: simple, tasty, and perfect for seafood lovers craving tender, flavorful crab legs at home.
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Cooking tools:
- Saucepan
- Stove
- Pot
- Steaming basket
- Measuring spoon
- Measuring cup
- Spoon
- Chef's knife
- Cutting board
- Grater
- Plate
- Kitchen timer
- Airtight container
- Plastic wrap
- Aluminum foil
Ingredients
- ¼ cup unsalted butter
- ¼ teaspoon smoked paprika
- 1 garlic clove, finely minced
- ½ teaspoon lemon zest
- 1½ teaspoon teaspoons crushed dried parsley flakes
- 1 pound Alaskan Snow Crab legs, fully thawed if frozen
- ⅛ teaspoon sea salt
- ¼ teaspoon coarse ground black pepper
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