Easy Snow Crab Legs: Perfectly Steamed (or

Easy Snow Crab Legs: Perfectly Steamed (or

seafood-portal.com

Learn how to cook snow crab legs perfectly! Steamed or boiled, this easy guide gives you restaurant-quality crab at home in minutes. Get my simple tips…

View full recipe on seafood-portal.com

Keep recipes from your favorite sites together, ready for your next meal. Create a free account or sign in to save this recipe using the Save Recipe button above. For the cooking instructions, visit the original recipe at seafood-portal.com.

Share this recipe:

Cooking tools:

  • Pot
  • Steamer basket
  • Tongs
  • Crab crackers
  • Kitchen shears
  • Mixing bowl
  • Potato peeler
  • Stove
  • Pressure cooker
  • Kitchen towel
  • Plate
  • Pliers
  • Measuring cup
  • Colander
  • Melting pan

Ingredients

  • 1-1 1/2 lbs snow crab legs, frozen or thawed
  • 4 cups water (950ml) or 4 cups seafood broth (950ml)
  • 1 lemon, cut into wedges
  • 2 tablespoons butter (30g), melted, for serving
  • Optional: Old Bay seasoning, to taste
  • Optional: Fresh parsley, chopped, for garnish

Ready to cook this?

Turn these ingredients into a shopping list you can check off as you shop.

Free account required. Already a member? You can sign in on the next step.

More Like This