Easy Snow Crab Legs: Perfectly Steamed (or
Learn how to cook snow crab legs perfectly! Steamed or boiled, this easy guide gives you restaurant-quality crab at home in minutes. Get my simple tips…
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Cooking tools:
- Pot
- Steamer basket
- Tongs
- Crab crackers
- Kitchen shears
- Mixing bowl
- Potato peeler
- Stove
- Pressure cooker
- Kitchen towel
- Plate
- Pliers
- Measuring cup
- Colander
- Melting pan
Ingredients
- 1-1 1/2 lbs snow crab legs, frozen or thawed
- 4 cups water (950ml) or 4 cups seafood broth (950ml)
- 1 lemon, cut into wedges
- 2 tablespoons butter (30g), melted, for serving
- Optional: Old Bay seasoning, to taste
- Optional: Fresh parsley, chopped, for garnish
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