Blue Corn Chicken Pozole Recipe | Samsung Food App

Ingredients

• 12 oz hominy, from blue corn
• 2 large bone in (skin on chicken breast(about 2 pounds))
• 1/2 large white onion (reserve the other half)
• 1/2 head of garlic (reserve the other half)
• 1 stalk of celery
• 1 large carrot
• 2 bay leaves
• 10 peppercorns
• handful of fresh cilantro
• Salt to taste
• 10 cups of water
• 2 tsp Mexican oregano
• 6 Chile California or Guajillo (dried red chiles)
• 6-10 chile de arbol (dried red chiles)
• 2 cloves of garlic
• 1/2 tsp cumin
• 1 cup chicken broth or water
• Shredded cabbage
• Radishes (sliced)
• onion (finely diced)
• Lime or lemon wedges
• Red pepper flakes, or crushed piquin
• More oregano (crushed)
• Corn tostadas or chips