Slow Cooker Sour Cream and Chive Mashed Potatoes | Idaho Potato Commission
- Spray the slow cooker insert with nonstick cooking spray. - Chop the potatoes into 1-inch pieces and add them to the crock pot. Sprinkle the salt and pepper evenly over the potatoes. Top with 1 1/2...
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Ingredients
- 5 pounds russet Idaho® potatoes, scrubbed and peeled
- 3 cups milk, divided
- 1½ teaspoons salt, plus more to taste
- 1 teaspoon fresh ground black pepper
- 1/2 cup Country Crock® Spreadable Butter with Canola Oil
- 1½ cups sour cream
- ¼ cup chopped chives, plus more for serving
- Additional melted butter, for serving
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