Baked Potato Cookies with Sour Cream & Chives | Idaho Potato Commission
Cut potatoes into 1-inch cubes, Put in pot and COVER with water, Boil potatoes until soft. Drain and cover with cold water. DRAIN again. Mash potatoes slightly. Set aside to cool. Preheat oven to...
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Ingredients
- 2 Medium Size Idaho® Russet Potatoes
- 2 each Eggs
- 1/4 cup Sugar
- 1/4 cup Sour cream
- 1/3 cup Margarine, melted
- 1 teaspoon Vanilla
- 1-1/2 cups All-purpose flour
- 1 teaspoon Baking Soda
- 1/2 teaspoon Nutmeg, ground
- 3 Tablespoons Chives, chopped & dried
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