Mostly Green Curry Chicken over Coconut Jasmine Rice Recipe - Food.com

Ingredients

• 1 1/2 cups low-fat chicken broth
• 13 1/2 ounces light coconut milk
• 1 cup jasmine rice
• 3 tablespoons vegetable oil
• 2 boneless skinless chicken breasts, cut into bite sized pieces
• 1 green bell pepper, cored, seeded, and thinly sliced
• 1 medium yellow onion, thinly sliced
• 3 large garlic cloves, chopped
• 1 small jalapeno pepper, seeded, and minced
• 3 inches gingerroot, peeled and grated
• 2 cups broccoli
• 1 lime, juice and zest of
• 1/4 cup fresh cilantro leaves, chopped
• 3 scallions, thinly sliced
• 1/2 cup fresh parsley, chopped
• 1 cup frozen peas
• hot sauce, such as tobasco