Crispy Southern Fried Catfish Recipe: Homemade Magic - Beard and Bonnet

Ingredients

• 1 pound (1 lb / 454 grams) catfish fillets
• 1.5 cups (360 milliliters) fine yellow cornmeal
• 0.25 cups (60 milliliters) all-purpose flour
• 1.5 teaspoons kosher salt
• 1.5 teaspoons smoked paprika
• 1 teaspoon garlic powder
• 0.75 teaspoons onion powder
• 0.5 teaspoons black pepper
• 0.5 teaspoons lemon pepper
• 0.25 – 0.75 teaspoons cayenne pepper
• 3 large eggs
• 2 teaspoons hot sauce
• Lemon wedges
• Tartar sauce
• Extra hot sauce