Pesche Ripiene al Forno - Antonio Carluccio
Experience the flavors of Piedmont with these delicious Baked Stuffed Peaches. Perfect for dessert, served hot or cold. Perfect for special occasions or a tasty treat!
Ingredients
- 4 ripe yellow or white peaches
- 2 tbsp unsweetened cocoa powder
- 4 macaroon biscuits (amaretti) crumbled
- 2 egg yolks
- 3 tbsp caster sugar, plus 2 – 3 drops vanilla essence, or 2 tbsp vanilla sugar
- 1 tbsp pine nuts
- 100ml (3 ½ fl oz) whipping cream
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