Asparagus, Mushroom, and Feta Frittata
This easy Asparagus Frittata with earthy mushrooms and feta cheese is delicious enough for a fancy brunch but easy enough for every day. Healthy, low carb, make-ahead.
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Cooking tools:
- Pie dish
- Baking dish
- Muffin tin
- Ramekin
- Oven
- Stove
- Skillet
- Chef's knife
- Cutting board
- Mixing bowl
- Whisk
- Spoon
- Measuring cup
- Paper towel
Ingredients
- 1 tbsp olive oil
- 3 cups asparagus, chopped
- 1 1/2 cups mushrooms, sliced
- 3 green onions, chopped
- 1 garlic clove, minced
- 12 eggs
- 3/4 cup reduced fat milk
- 1 cup reduced fat feta cheese
- Salt
- pepper
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