How To Make Asparagus & Mushroom Frittata - Best Recipe | Charleston Magazine

Name: How To Make Asparagus & Mushroom Frittata - Best Recipe | Charleston Magazine
Ingredients: 3 lbs. asparagus; 1/4 cup vegetable oil, divided; Kosher salt; 8 oz. cremini mushrooms, sliced; 4 oz. unsalted butter; 22 whole eggs, blended in a blender for fluffiness; Whipped feta; Pickled red onion; 4 oz. red onion, peeled and thinly sliced; 1 cup white distilled vinegar; 1/4 cup water; 1/4 cup sugar; 1 Tbs. kosher salt; 1 garlic clove; 6 oz. feta cheese, crumbled; 1/4 cup heavy cream; 1 tsp. chopped flat-leaf parsley; Black pepper

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