Asparagus Frittata
Healthy Asparagus Frittata: Low-Carb, Gluten-Free & Perfect for Brunch! A Delicious & Simple Springtime Meal.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.almanac.com.
Cooking tools:
- Skillet
- Oven
- Stove
- Pot
- Colander
- Chef's knife
- Cutting board
- Mixing bowl
- Tongs
- Whisk
- Spatula
- Spoon
- Serving platter
Ingredients
- 9 spears pencil-thin asparagus
- 3 tablespoons olive oil
- 1 large red onion, cut into 1/4-inch-thick slices
- Pinch sugar
- 3/4 teaspoon kosher or sea salt, plus extra for water
- 3/4 cup Parmigiano–Reggiano cheese, coarsely grated
- 1/2 teaspoon freshly ground black pepper
- 6 large eggs, lightly beaten
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