Beer Battered Fish and Chips | Charlotte Fashion Plate

Ingredients

• 1 1/2 pounds haddock or cod filets
• 2 to 3 large russet potatoes
• oil for deep frying, canola or peanut
• optionally, use beef tallow for frying
• 1 cup + 1 tablespoon self-rising flour, plus more for dredging
• 1/4 cup rice flour or cornstarch
• 1/4 teaspoon salt
• 1/2 cup Guinness stout, cold
• 1/2 cup seltzer or sparkling water, cold
• 3/4 cup mayonnaise
• 1/4 cup minced cornichons
• 1 tablespoon minced white or yellow onion
• 1 tablespoon fresh dill, minced
• 1 tablespoon fresh parsley, minced
• zest and juice of 1/2 lemon
• pinch of salt and black pepper