Beer Battered Tofu Fish and Chips | Vegan Recipes

Name: Beer Battered Tofu Fish and Chips | Vegan Recipes
Total time: 40 min
Ingredients: 180g plain (all-purpose) flour; 1 tsp cornflour (cornstarch), plus extra to dust; 1½ tsp onion powder; ½ tsp garlic powder; 1 tsp chilli powder; 325ml pale ale (make sure you get a vegan one); 350g/1 block fresh firm tofu, drained and cut into 8–10 slices; 1 sheet nori, cut into pieces to match the tofu slices; Salt; pepper; 1 lemon, cut into wedges to serve; 4–5 King Edward potatoes, peeled and cut into chunky chip shapes and left to dry out on a tea towel; 750ml vegetable oil; 200g fresh or frozen peas; 1 tbsp apple cider vinegar; A handful of fresh mint, finely chopped; ½ jar vegan mayonnaise; 2 tbsp capers, rinsed; 1 gherkin, chopped; ½ shallot, chopped; 1 tbsp chopped fresh dill; A twist of lemon

veganuary.com

Our vegan beer battered tofu fish and chips recipe is easy to follow and even easier to eat! Check out how to make this classic British meal at our site!

View full recipe on veganuary.com

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Deep fryer
Cutting board
Chef's knife
Mixing bowl
Whisk
Measuring cup
Measuring spoon
Saucepan
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Colander
Slotted spoon
Paper towel
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Refrigerator
Airtight container
Kitchen towel

Ingredients

180g plain (all-purpose) flour
1 tsp cornflour (cornstarch), plus extra to dust
1½ tsp onion powder
½ tsp garlic powder
1 tsp chilli powder
325ml pale ale (make sure you get a vegan one)
350g/1 block fresh firm tofu, drained and cut into 8–10 slices
1 sheet nori, cut into pieces to match the tofu slices
Salt
pepper
1 lemon, cut into wedges to serve
4–5 King Edward potatoes, peeled and cut into chunky chip shapes and left to dry out on a tea towel
750ml vegetable oil
200g fresh or frozen peas
1 tbsp apple cider vinegar
A handful of fresh mint, finely chopped
½ jar vegan mayonnaise
2 tbsp capers, rinsed
1 gherkin, chopped
½ shallot, chopped
1 tbsp chopped fresh dill
A twist of lemon