Beer Battered Tofish and Chips
Bristol's first vegan tofish and chip shop has just opened so we were feeling inspired and wanted to share our Vegan Recipe Club recipe with you! (AND it's gluten free!)....
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Cooking tools:
- Mixing bowl
- Whisk
- Chef's knife
- Cutting board
- Deep fryer
- Slotted spoon
- Paper towel
Ingredients
- Tofu
- 400g tofu
- 550ml water
- 3 tbsp lemon juice
- ½ vegetable stock cube
- 2 tsp salt
- Toasted nori sheets (roughly 3 sheets)
- Gluten Free Batter
- 120g rice flour (plus an extra bowl with 4tbsp for dusting/coating)
- 15g chickpea flour
- 60g potato flour
- 1 tbsp onion powder
- 1 tsp salt
- 1 tsp pepper
- 220ml gluten free, vegan beer (most independent health food shops, with a licence, will sell this along with some independent off licences and supermarkets)
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