Beer Battered Tofu Fish and Chips | Vegan Fish Recipes

Name: Beer Battered Tofu Fish and Chips | Vegan Fish Recipes
Total time: 65 min
Ingredients: 180g plain (all-purpose) flour; 1 tsp cornflour (cornstarch), plus extra to dust; 1½ tsp onion powder; ½ tsp garlic powder; 1 tsp chilli powder; 325ml pale ale (make sure you get a vegan one); 350g/1 block fresh firm tofu, drained and cut into 8–10 slices; 1 sheet nori, cut into pieces to match the tofu slices; Salt; pepper; 1 lemon, cut into wedges to serve; 4–5 King Edward potatoes, peeled and cut into chunky chip shapes and left to dry out on a tea towel; 750ml vegetable oil; 200g fresh or frozen peas; 1 tbsp apple cider vinegar; A handful of fresh mint, finely chopped; ½ jar vegan mayonnaise; 2 tbsp capers, rinsed; 1 gherkin, chopped; ½ shallot, chopped; 1 tbsp chopped fresh dill; A twist of lemon

veganuary.com

You need to try this vegan beer-battered tofu fish and chips recipe! Complete with mushy peas and Tartare sauce.

View full recipe on veganuary.com

Keep recipes from your favorite sites together, ready for your next meal. Create a free account or sign in to save this recipe using the Save Recipe button above. For the cooking instructions, visit the original recipe at veganuary.com.

Share this recipe:

Cooking tools:

Kitchen scale
Pot
Slotted spoon
Potato masher
Stove
Refrigerator
Chef's knife
Cutting board
Peeler
Mixing bowl
Whisk
Measuring cup
Measuring spoon
Kitchen towel
Paper towel
Saucepan
Wooden spoon
Kitchen shears
Tongs
Serving platter
Plate

Ingredients

180g plain (all-purpose) flour
1 tsp cornflour (cornstarch), plus extra to dust
1½ tsp onion powder
½ tsp garlic powder
1 tsp chilli powder
325ml pale ale (make sure you get a vegan one)
350g/1 block fresh firm tofu, drained and cut into 8–10 slices
1 sheet nori, cut into pieces to match the tofu slices
Salt
pepper
1 lemon, cut into wedges to serve
4–5 King Edward potatoes, peeled and cut into chunky chip shapes and left to dry out on a tea towel
750ml vegetable oil
200g fresh or frozen peas
1 tbsp apple cider vinegar
A handful of fresh mint, finely chopped
½ jar vegan mayonnaise
2 tbsp capers, rinsed
1 gherkin, chopped
½ shallot, chopped
1 tbsp chopped fresh dill
A twist of lemon