Slow Cooker Chicken & White Bean Chili
When it’s chilly outside, it’s time to make chicken chili inside. This recipe will warm you from head to toe, and even better, your slow cooker will do all the
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at zabihahalal.com.
Cooking tools:
- Slow cooker
- Chef's knife
- Cutting board
- Measuring spoon
- Fork
- Spoon
- Serving bowl
Ingredients
- 12 Zabiha Halal Boneless, Skinless Chicken Thighs
- 1 can diced tomatoes
- 1 can white beans, drained and rinsed
- 1/3 cup tomato paste
- 2 tablespoons Worcestershire sauce
- 2 tablespoons chili powder
- 1 tablespoon maple syrup
- 2 teaspoons apple cider vinegar
- 2 bay leaves
- 1 teaspoon each ground cumin and dried oregano
- 1/2 teaspoon each salt and pepper
- 2 pounds sweet potatoes, chopped
- 1 onion, chopped
- 1 celery stalk, chopped
- 1 jalapeño pepper, seeded and diced
- 3 cloves garlic, minced
- 1 cup frozen corn, thawed
- 1 cup shredded Cheddar cheese
- 2 green onions, thinly sliced
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