Mexican Stuffed Sweet Potato

Ingredients

• 2 medium sweet potatoes*
• 1 cup black beans*
• 1/2 cup chopped tomatoes
• 1/2 cup green bell pepper
• 1/4 yellow bell pepper
• 1/4 cup diced red onion
• 1 tbs fresh cilantro, diced (or 1 tsp dried)
• 1 tsp lime juice, optional
• 1/2 tsp chili powder
• 1/4 tsp garlic granules
• 1/4 tsp sea salt
• 1/4 tsp cumin
• 1/4 cup chopped scallions (for garnish)
• 1/2 cup chipotle sauce (recipe below)
• 1/4 cup cashew sour cream (recipe below)
• 1 cup sweet potato* (removed from skins)
• 1/2 cup cashews (soak for 4 hours, optional)
• 3/4 cup water
• 1 small chipotle pepper, roughly chopped (or 1/2 tsp ground chipotle powder)
• 1 (1/8″) slice onion (or 1/4 tsp onion powder)
• 1 clove garlic (or 1/2 tsp granules)
• 1 tsp lemon juice
• 1 tsp paprika
• 3/4 tsp sea salt
• 1 cup cashews (optional to soak 4 hours)
• 1/2 cup water
• 1 tbs tahini
• 1 tbs lemon juice
• 1 tsp apple cider vinegar
• 1/2 tsp sea salt