STUFFED SWEET POTATO (MEXICAN) Recipe | Samsung Food App
We’ve been making this recipe since we first went vegan 5 years ago. It’s one of the first meals we learnt to put together back then, and it’s so simple and delicious it’s still on the menu...
Ingredients
- 1 medium sweet potato
- 1 cup red kidney beans
- 3 green onion
- ½ cup corn
- ½ cup roasted red capsicum
- 1 lime juiced
- ½ cup coriander leaves
- 1 tbsp chopped pickled jalapeños (optional)
- ¼ chilli powder
- 1 tsp cumin
- ½ tsp garlic powder
- ½ tsp smoked paprika
- ¼ tsp salt
- ½ avocado
- 2 cups baby spinach
- pickled onions to taste
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